eagle lab's

John Carell


Determination of the ingredients in a quick and easy way:

  • Sampling from large quantities of meat can be measured as well as finished products and spices (aquila red).
  • Using appropriate calibrations the device offers a fast and uncomplicated Handling. The sample preparation can be done quick and easy.
  • The NIR-Reflection-System is useable for almost every foodstuff.
  • The device is particularly suitable for the rapid control of ingredients during ongoing charging and for the representative analysis of incoming goods.